With its deliciously rich aroma, rawCo Extra Virgin Coconut Oil makes an excellent alternative to other vegetable oils in cooking. It not only imparts a luxurious depth of flavour to everyday cuisine, but its stability at high temperatures reduces its susceptibility to burning and chemical alteration. It is so versatile that integrating it into everyday healthy recipes is easy as pie.
While coconut oil is a well-known staple of Asian cuisine, it is also ideal for baking. Vegetarians and vegans will find it useful as butter substitute. In addition to its culinary applications, it has a multitude of uses for skin and beauty including as a moisturiser, lip balm and hair conditioner.
Coconut oil is an excellent source of medium chain triglycerides (MCT) and is largely composed of saturated fats which are highly resistant to oxidation. This promotes the longevity of the product which keeps up to two years.